How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Ricotta Salad?

You need 12 ingredients. The key ingredients include: 2 None orange peppers, quartered, deseeded, 2 None red peppers, quartered, deseeded, 2 None yellow peppers, quartered, deseeded, 2 None green peppers, quartered, deseeded, and more.

Is Roasted Pepper And Ricotta Salad suitable as salads?

Yes, Roasted Pepper And Ricotta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Ricotta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Ricotta Salad Recipe

Name: Roasted Pepper And Ricotta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None orange peppers, quartered, deseeded; 2 None red peppers, quartered, deseeded; 2 None yellow peppers, quartered, deseeded; 2 None green peppers, quartered, deseeded; 3 oz baby arugula; 1 None small red onion, thinly sliced; 4 oz ricotta cheese, crumbled; None None FOR THE OREGANO VINAIGRETTE; 1/3 cup olive oil; 2 tbsp red wine vinegar; 1 clove garlic, minced; 1 tbsp finely chopped fresh oregano

Fresh, crisp and full of flavor — this Roasted Pepper And Ricotta Salad is a must-try. Made with orange peppers, red peppers, yellow peppers and green p…

This Roasted Pepper And Ricotta Salad relies on simple, everyday ingredients such as baby arugula, ricotta cheese, crumbled, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper And Ricotta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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