How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Ricotta Salad?

You need 12 ingredients. The key ingredients include: 2 None orange peppers, quartered, deseeded, 2 None red peppers, quartered, deseeded, 2 None yellow peppers, quartered, deseeded, 2 None green peppers, quartered, deseeded, and more.

Is Roasted Pepper And Ricotta Salad suitable as salads?

Yes, Roasted Pepper And Ricotta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Ricotta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Ricotta Salad Recipe

Name: Roasted Pepper And Ricotta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None orange peppers, quartered, deseeded; 2 None red peppers, quartered, deseeded; 2 None yellow peppers, quartered, deseeded; 2 None green peppers, quartered, deseeded; 3 oz baby arugula; 1 None small red onion, thinly sliced; 4 oz ricotta cheese, crumbled; None None FOR THE OREGANO VINAIGRETTE; 1/3 cup olive oil; 2 tbsp red wine vinegar; 1 clove garlic, minced; 1 tbsp finely chopped fresh oregano

Roasted Pepper And Ricotta Salad

Eats Now Editorial Team · 311 kcal · Salads

Roasted Pepper And Ricotta Salad – a delicious recipe with orange peppers, red peppers, yellow peppers, green peppers, baby arugula, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Pepper And Ricotta Salad

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