How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Olive Salad?

You need 18 ingredients. The key ingredients include: 1 medium sweet red pepper, 1 medium sweet yellow pepper, 1 poblano pepper, 1 tablespoon olive oil, and more.

Is Roasted Pepper And Olive Salad suitable as salads?

Yes, Roasted Pepper And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper And Olive Salad Recipe

Name: Roasted Pepper And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper; 1 medium sweet yellow pepper; 1 poblano pepper; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups torn fresh spinach; 1 large red onion, halved and sliced; 1 cup sliced fresh mushrooms; 1 large tomato, cut into wedges; 1 celery rib, thinly sliced; 1 can (3.8 ounces) sliced ripe olives, drained; 3/4 cup pimiento-stuffed olives, halved; 1/4 cup red wine vinegar; 3 tablespoons olive oil; 2 tablespoons honey; 1/3 to 2/3 cup crumbled blue cheese; 1/3 cup minced fresh parsley

Fresh, crisp and full of flavor — this Roasted Pepper And Olive Salad is a must-try. Made with sweet red pepper, sweet yellow pepper, pepper and olive o…

This Roasted Pepper And Olive Salad relies on simple, everyday ingredients such as medium sweet red pepper, medium sweet yellow pepper, poblano pepper and olive oil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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