How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper And Heirloom Tomato Caprese?

You need 9 ingredients. The key ingredients include: 1 pound Mixed peppers (I used cherry peppers, anaheim and sweet baby bell peppers), 2 Medium heirloom tomatoes, cut in 1 inch slices, 1 cup Heirloom cherry tomatoes, halved, 1 Ball smoked mozzerella, torn, and more.

Is Roasted Pepper And Heirloom Tomato Caprese suitable as general?

Yes, Roasted Pepper And Heirloom Tomato Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper And Heirloom Tomato Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper And Heirloom Tomato Caprese Recipe

Name: Roasted Pepper And Heirloom Tomato Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Mixed peppers (I used cherry peppers, anaheim and sweet baby bell peppers); 2 Medium heirloom tomatoes, cut in 1 inch slices; 1 cup Heirloom cherry tomatoes, halved; 1 Ball smoked mozzerella, torn; 1/2 cup Basil, torn; 1 bunch Chives, minced; Drizzle of extra virgin olive oil; Zest of 1 lemon; Salt and pepper, to taste

Try this homemade Roasted Pepper And Heirloom Tomato Caprese recipe the whole family will love. Made with peppers, heirloom tomatoes, tomatoes and mozze…

This Roasted Pepper And Heirloom Tomato Caprese relies on simple, everyday ingredients such as ball smoked mozzerella, torn, basil, torn, bunch chives, minced and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound Mixed peppers (I used cherry peppers, anaheim and sweet baby bell peppers)
2 Medium heirloom tomatoes, cut in 1 inch slices
1 cup Heirloom cherry tomatoes, halved
1 Ball smoked mozzerella, torn
1/2 cup Basil, torn
1 bunch Chives, minced
Drizzle of extra virgin olive oil
Zest of 1 lemon
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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