Cracked Tapas Patatas Braves Recipe

Name: Cracked Tapas Patatas Braves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g baby new potatoes, unpeeled; 4 garlic cloves, unpeeled; 1 tablespoon olive oil; 1 small onion, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon paprika; 400 g chopped fresh tomatoes; 1 teaspoon dark brown sugar; 2 tablespoons chopped fresh parsley; salt; fresh ground black pepper

Servings: persons

750 g baby new potatoes, unpeeled
4 garlic cloves, unpeeled
1 tablespoon olive oil
1 small onion, thinly sliced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
400 g chopped fresh tomatoes
1 teaspoon dark brown sugar
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper

1
Place the baby potatoes in a clean tea towel and hit with a wooden mallet or rolling pin to crack them lightly.
2
Flatten each garlic clove with the mallet or the blade of a heavy knife.
3
Heat the oil in a large saute pan and cook the onion, potatoes and garlic for 10-12 minutes, stirring until golden.
4
Add the chili flakes, paprika, tomatoes, brown sugar and some salt and pepper.
5
Cover and simmer for 15 minutes until the potatoes are tender.
6
Stir through the parsley and serve warm.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g baby new potatoes, unpeeled, 4 garlic cloves, unpeeled, 1 tablespoon olive oil, 1 small onion, thinly sliced, and more.

Yes, Cracked Tapas Patatas Braves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked Tapas Patatas Braves

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