How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Ranch Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 baking potatoes, scrubbed, 2 tablespoons butter, ½ cup onion, chopped, 10 ounces chopped frozen broccoli, thawed and drained well, and more.

Is Broccoli and Ranch Baked Potatoes suitable as salads?

Yes, Broccoli and Ranch Baked Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli and Ranch Baked Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli and Ranch Baked Potatoes Recipe

Name: Broccoli and Ranch Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, scrubbed; 2 tablespoons butter; ½ cup onion, chopped; 10 ounces chopped frozen broccoli, thawed and drained well; ½ cup ranch salad dressing (i prefer homemade hidden valley); 1 tablespoon olive oil; 2 teaspoons dried parsley (to garnish) (optional); salt and pepper

Broccoli and Ranch Baked Potatoes – a delicious recipe with baking potatoes, butter, onion, frozen broccoli, salad dressing, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 baking potatoes, scrubbed
2 tablespoons butter
½ cup onion, chopped
10 ounces chopped frozen broccoli, thawed and drained well
½ cup ranch salad dressing (i prefer homemade hidden valley)
1 tablespoon olive oil
2 teaspoons dried parsley (to garnish) (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

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Broccoli and Ranch Baked Potatoes

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