How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Eggplant?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and halved lengthwise, 1 egg, slightly beaten, 1 Tbsp. water, 1/2 c. rich, round crackers, crushed, and more.

Is Pan-Fried Eggplant suitable as vegetarian?

Yes, Pan-Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Eggplant Recipe

Name: Pan-Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and halved lengthwise; 1 egg, slightly beaten; 1 Tbsp. water; 1/2 c. rich, round crackers, crushed; 2 Tbsp. parsley, minced; Salt, to taste; Pepper, to taste; 1/2 c. vegetable oil

Pan-Fried Eggplant – a delicious recipe with eggplant, egg, water, rich, parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and halved lengthwise
1 egg, slightly beaten
1 Tbsp. water
1/2 c. rich, round crackers, crushed
2 Tbsp. parsley, minced
Salt, to taste
Pepper, to taste
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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