Roasted Pepper and Artichoke Panini Recipe

Name: Roasted Pepper and Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; ½ cup onion, sliced; 1 teaspoon garlic, minced; ½ cup marinated artichoke hearts, drained; 1 (8 ounce) jar roasted red peppers, drained (or roast 2 peppers and peel); ½ teaspoon dried dill (or herb of your choice); ½ cup frozen spinach, thawed and drained; ½ cup parmesana cheese, grated (not the powdered kind); ¼ cup feta cheese, crumbled; 4 flour tortillas (or wrap of your choice); ½ cup cherry tomatoes, cut in half

Servings: persons

2 tablespoons oil
½ cup onion, sliced
1 teaspoon garlic, minced
½ cup marinated artichoke hearts, drained
1 (8 ounce) jar roasted red peppers, drained (or roast 2 peppers and peel)
½ teaspoon dried dill (or herb of your choice)
½ cup frozen spinach, thawed and drained
½ cup parmesana cheese, grated (not the powdered kind)
¼ cup feta cheese, crumbled
4 flour tortillas (or wrap of your choice)
½ cup cherry tomatoes, cut in half

1
Heat oil in skillet on medium heat.
2
Add onion, cook until translucent, 3-5 minutes.
3
Add garlic to pan, cook for 2 additional minutes.
4
Reduce heat to low, add red peppers, artichokes, spinach, and herbs.
5
Cook until just warm.
6
Remove from heat.
7
Place 1/3 cup pepper mixture on one half of wrap.
8
Top with 1 tablespoon feta and 2 tablespoons parmesana.
9
Fold in half.
10
Spray with oil and place on grill untill browned and warm.
11
Remove from heat.
12
Open and add cherry tomatoes and sprinkle with salt.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, ½ cup onion, sliced, 1 teaspoon garlic, minced, ½ cup marinated artichoke hearts, drained, and more.

Yes, Roasted Pepper and Artichoke Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper and Artichoke Panini

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