Roasted Pecan Pumpkin Dip with Caramel Swirl – a delicious recipe with Mascarpone Cheese, Marshmallow Fluff, Butter, Vanilla, Unsalted Butter, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the dip: Whisk mascarpone cheese, Marshmallow Fluff, pumpkin butter and vanilla together in a large bowl until smooth.
2
Spread dip in the bottom of your serving dish or spoon it into a hollowed out pumpkin.
3
Drizzle caramel sauce (recipe below) on top, or swirl the caramel into the pumpkin dip (highly recommended).
4
Cover and refrigerate if not serving right away.
5
Serve with gingersnap cookies and/or apple slices alongside for dunking.
6
For the 2-minute microwave caramel sauce: Place all of the caramel sauce ingredients in a microwave safe bowl.
7
Heat on high power for 1 minute.
8
Stop and stir the caramel.
9
Heat an additional minute on high power.
10
Remove from the microwave, give it a quick stir, and allow to cool.
11
Store any extra caramel sauce covered in the fridge if not using right away, and heat on medium power for 15 seconds to soften enough to drizzle when ready to add the caramel sauce to the dip.
802
kcal
Calories
71
g
Fat
29
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Mascarpone Cheese, 1 cup Marshmallow Fluff, 1 cup Pecan Pumpkin Butter (Muirhead Available At Williams Sonoma, Or Try My Homemade Version On Tasty Kitchen), 1/4 teaspoons Vanilla Extract, and more.
Yes, Roasted Pecan Pumpkin Dip with Caramel Swirl falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
