Kim's Bruschetta

1. 1

   I use one large tomato, deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsamic vinegar, garlic, and basil to this and set aside in a strainer.

2. 2

   I usually put the french loaf in the oven for a few minutes before adding all the toppings, because i like it a little crispier.

3. 3

   Let the bread come back to room temp, and brush with olive oil.

4. 4

   Spoon on the tomatoes, and sprinkle on the 3 cheeses.

5. 5

   I usually add a little more basil and pop in the oven until cheese is very hot, not melted.

6. 6

   Bake at 375F.

* Per serving · 4 servings · Values may vary.

No additional tips available.