How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Pecan Butter Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 (8 1/2-inch) pie crust, unbaked, 1/2 c. pecan pieces or halves (dry roasted until dark), 3 large eggs, 1 c. sugar, and more.

Is Roasted-Pecan Butter Pecan Pie suitable as baking & desserts?

Yes, Roasted-Pecan Butter Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted-Pecan Butter Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted-Pecan Butter Pecan Pie Recipe

Name: Roasted-Pecan Butter Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2-inch) pie crust, unbaked; 1/2 c. pecan pieces or halves (dry roasted until dark); 3 large eggs; 1 c. sugar; 1 c. dark corn syrup; 2 Tbsp. unsalted butter, melted and cooled; 1 1/2 tsp. vanilla extract; 1/8 tsp. salt; 1 c. pecan halves

Roasted-Pecan Butter Pecan Pie – a delicious recipe with pie crust, pecan, eggs, sugar, corn syrup, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2-inch) pie crust, unbaked
1/2 c. pecan pieces or halves (dry roasted until dark)
3 large eggs
1 c. sugar
1 c. dark corn syrup
2 Tbsp. unsalted butter, melted and cooled
1 1/2 tsp. vanilla extract
1/8 tsp. salt
1 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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