Roasted Pears with Sage and Crisp Prosciutto

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   ["Place a rack in upper third of the oven and heat to 450 degrees F. Place 1 sage leaf on a pear slice and secure by wrapping 1 piece prosciutto like a ""belt"" around the pear.", "Repeat to make 24 pieces.", "Evenly space pears on a baking sheet and place in oven to cook until prosciutto is crisp and pears are slightly softened, about 15 minutes.", "Serve immediately.", "Pears can be assembled up to 2 hours ahead.", "Store covered in the refrigerator until ready to cook.", "Pears can also be served uncooked, if desired."]

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