Cheater'S Cheese Souffle – a delicious recipe with cheddar cheese soup, mustard, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F and place a rack in the center of the oven.
2
Stir the cheese soup over low heat, adding the mustard, and stirring in the egg yolks one by one.
3
Beat the whites and fold them in gently.
4
Spoon into a buttered souffle dish, set in the oven, reduce the heat to 375 degrees F, and bake for 30 minutes.
5
several recipes have told me not to butter the dish as it wont climb properly and thus wont rise, will have to try it with and without buttering. let me know which works better if you try it. i don't keep dry mustard in the house generally so i might try using other spices like dill, garlic, and onion salt. bit of chipotle or other spice would be nice and i'm picturing this with a sprinkling of paprika for garnish. wonder if you could do this with other soups? mushroom or cream of broccoli maybe, hmmmm. adding spinach or mushrooms to the soup part would be nice too.
444
kcal
Calories
34
g
Fat
3
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 10 ounces cheddar cheese soup (standard can), 1 pinch dry mustard, 4 eggs (separated).
Yes, Cheater'S Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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