Roasted Pears With Peanut Butter-Caramel Sauce

1. 1

   HEAT oven to 375u00b0F. Coat an 8-inch square baking pan with no-stick cooking spray. Peel pears and cut in half lengthwise. Remove seeds with melon baller. Carefully trim ends. Place pears, cut side down, in prepared pan. Bake for 25 to 35 minutes or until fork tender.

2. 2

   STIR peanut butter, caramel topping and water in small bowl until smooth. Let stand at least 10 minutes to thicken.

3. 3

   ARRANGE warm pears, cut side up, on individual serving plates. Top each with a scoop of frozen yogurt, if desired. Spoon sauce over yogurt and pears. Sprinkle with chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.