Roasted Pears With Gorgonzola, Honey, And Pistachios – a delicious recipe with Bartlett, Cooking spray, balsamic vinegar, cream cheese, Gorgonzola cheese, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0.
2
Peel and core pears. Cut each pear in half lengthwise. Place pear halves, cut sides down, on a jelly-roll pan coated with cooking spray. Bake at 450u00b0 for 30 minutes or until tender and lightly browned.
3
While pears bake, bring balsamic vinegar to a simmer in a small saucepan over medium-high heat; cook 4 to 5 minutes or until reduced to 1 1/2 tablespoons.
4
Combine cream cheese, Gorgonzola cheese, 1 teaspoon honey, and salt; stir until smooth.
5
Place warm pear halves, cut sides up, on individual dessert plates. Spoon about 1 tablespoon cheese mixture into the center of each pear half, and drizzle each pear with 3/4 teaspoon balsamic syrup and 1/2 teaspoon honey. Sprinkle 1 teaspoon pistachios over each serving. Serve warm.
127
kcal
Calories
10
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 firm ripe Anjou or Bartlett pears (about 1 pound), Cooking spray, 1/3 cup balsamic vinegar, 1/4 cup (2 ounces) 1/3-less-fat cream cheese, and more.
Yes, Roasted Pears With Gorgonzola, Honey, And Pistachios falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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