Roasted Pears With Gorgonzola, Honey, And Pistachios

1. 1

   Preheat oven to 450u00b0.

2. 2

   Peel and core pears. Cut each pear in half lengthwise. Place pear halves, cut sides down, on a jelly-roll pan coated with cooking spray. Bake at 450u00b0 for 30 minutes or until tender and lightly browned.

3. 3

   While pears bake, bring balsamic vinegar to a simmer in a small saucepan over medium-high heat; cook 4 to 5 minutes or until reduced to 1 1/2 tablespoons.

4. 4

   Combine cream cheese, Gorgonzola cheese, 1 teaspoon honey, and salt; stir until smooth.

5. 5

   Place warm pear halves, cut sides up, on individual dessert plates. Spoon about 1 tablespoon cheese mixture into the center of each pear half, and drizzle each pear with 3/4 teaspoon balsamic syrup and 1/2 teaspoon honey. Sprinkle 1 teaspoon pistachios over each serving. Serve warm.

* Per serving · 4 servings · Values may vary.