Roasted Pears with Chestnut Honey and Parmigiano-Reggiano

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Trim the bottom of the pears so that they stand up on their own.

3. 3

   In a small roasting pan, just large enough to hold the pears, place the pears upright.

4. 4

   Pour the wine and sugar into the pan surrounding the base of the pears.

5. 5

   Place in the oven and cook until soft, about 30 minutes.

6. 6

   Remove and allow to cool.

7. 7

   Strain the liquid in the bottom of the pan and reserve.

8. 8

   To serve, place each pear in the center of a plate.

9. 9

   Drizzle with chestnut honey and spoon the red wine sauce over.

10. 10

    Using a peeler, shave shards of Parmigiano over each

* Per serving · 4 servings · Values may vary.

No additional tips available.