How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole With Capers, Potatoes And Calvados Cream?

You need 11 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled and halved, 5 tbsp butter, 1/4 lb shallot, peeled and diced, 1 clove garlic, peeled and minced, and more.

Is Sole With Capers, Potatoes And Calvados Cream suitable as general?

Yes, Sole With Capers, Potatoes And Calvados Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole With Capers, Potatoes And Calvados Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole With Capers, Potatoes And Calvados Cream Recipe

Name: Sole With Capers, Potatoes And Calvados Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled and halved; 5 tbsp butter; 1/4 lb shallot, peeled and diced; 1 clove garlic, peeled and minced; 1 cup sliced almonds; 4 tbsp Calvados; 3/4 cup creme fraiche or sour cream; 3/4 cup heavy cream; 2 oz capers; 2 - 1 lb sole fillets; 1/2 bunch fresh parsley, finely chopped, to garnish

Sole With Capers, Potatoes And Calvados Cream

Eats Now Editorial Team · 775 kcal · General

Sole With Capers, Potatoes And Calvados Cream – a delicious recipe with potatoes, butter, shallot, clove garlic, almonds, Calvados. Easy to follow and perfect for any occasion.

Serves 4 General

Sole With Capers, Potatoes And Calvados Cream

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