How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pears?

You need 6 ingredients. The key ingredients include: 8 medium-size firm pears (3 1/2 to 4 lb.), peeled and cut into 1- to 1 1/2-inch wedges, 2 tablespoons fresh lemon juice, Vegetable cooking spray, 2 tablespoons cold butter, cut into small pieces, and more.

Is Roasted Pears suitable as general?

Yes, Roasted Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pears Recipe

Name: Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size firm pears (3 1/2 to 4 lb.), peeled and cut into 1- to 1 1/2-inch wedges; 2 tablespoons fresh lemon juice; Vegetable cooking spray; 2 tablespoons cold butter, cut into small pieces; 1/2 cup unfiltered pure apple cider; 1/4 cup dark cane syrup or honey

Roasted Pears – a delicious recipe with wedges, lemon juice, Vegetable cooking spray, cold butter, unfiltered pure apple cider, dark cane syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium-size firm pears (3 1/2 to 4 lb.), peeled and cut into 1- to 1 1/2-inch wedges
2 tablespoons fresh lemon juice
Vegetable cooking spray
2 tablespoons cold butter, cut into small pieces
1/2 cup unfiltered pure apple cider
1/4 cup dark cane syrup or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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