How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pears?

You need 6 ingredients. The key ingredients include: 8 medium-size firm pears (3 1/2 to 4 lb.), peeled and cut into 1- to 1 1/2-inch wedges, 2 tablespoons fresh lemon juice, Vegetable cooking spray, 2 tablespoons cold butter, cut into small pieces, and more.

Is Roasted Pears suitable as general?

Yes, Roasted Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pears Recipe

Name: Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size firm pears (3 1/2 to 4 lb.), peeled and cut into 1- to 1 1/2-inch wedges; 2 tablespoons fresh lemon juice; Vegetable cooking spray; 2 tablespoons cold butter, cut into small pieces; 1/2 cup unfiltered pure apple cider; 1/4 cup dark cane syrup or honey

Try this homemade Roasted Pears recipe the whole family will love. Made with wedges, lemon juice, Vegetable cooking spray and cold butter. Easy step-by-…

This Roasted Pears relies on simple, everyday ingredients such as fresh lemon juice, vegetable cooking spray, unfiltered pure apple cider and dark cane syrup or honey. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 medium-size firm pears (3 1/2 to 4 lb.), peeled and cut into 1- to 1 1/2-inch wedges
2 tablespoons fresh lemon juice
Vegetable cooking spray
2 tablespoons cold butter, cut into small pieces
1/2 cup unfiltered pure apple cider
1/4 cup dark cane syrup or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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