Herbes De Provence

Name: Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried marjoram; 1/2 cup dried garlic; 1/2 cup dried oregano; 1/2 cup dried basil; 1/3 cup dried thyme; 1/8 cup dried rosemary; 1/8 cup dried sage; 1/4 cup lavender; 1 tablespoon dried chives; 2 bay leaves, crumbled fine

Eats Now Editorial Team · 161 kcal · General

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Herbes De Provence – a delicious recipe with marjoram, garlic, oregano, dried basil, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup dried marjoram
1/2 cup dried garlic
1/2 cup dried oregano
1/2 cup dried basil
1/3 cup dried thyme
1/8 cup dried rosemary
1/8 cup dried sage
1/4 cup lavender
1 tablespoon dried chives
2 bay leaves, crumbled fine

1
Remove tough stems from all the herbs and discard or save for a fire place or smoking foods.
2
Crumble and mix all the ingredients together.
3
Place in airtight jars and out of heat and light.
4
Use as you please.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried marjoram, 1/2 cup dried garlic, 1/2 cup dried oregano, 1/2 cup dried basil, and more.

Yes, Herbes De Provence falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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