Roasted Pear-Honey Salad With Baby Greens Recipe

Name: Roasted Pear-Honey Salad With Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears, peeled, halved and cored; 2 teaspoons honey; 6 -8 cups mixed baby greens; 4 ounces blue cheese, crumbled; 1/3 cup walnuts, toasted and chopped; Balsamic Vinaigrette; 2 tablespoons balsamic vinegar; 1 teaspoon finely minced shallot; 5 tablespoons olive oil; salt and pepper

Servings: persons

2 pears, peeled, halved and cored
2 teaspoons honey
6 -8 cups mixed baby greens
4 ounces blue cheese, crumbled
1/3 cup walnuts, toasted and chopped
Balsamic Vinaigrette
2 tablespoons balsamic vinegar
1 teaspoon finely minced shallot
5 tablespoons olive oil
salt and pepper

1
Preheat oven 375*. Line baking sheet with parchment paper. Brush pears with a little oil and place on baking sheet cut side down and bake 20 minutes.
2
Pears should be brown at the bottom and easily pierced. Turn over and drizzle the core with 1/2 tsp honey. Bake an additional 5 minutes.
3
Pears can be made the same day but do not refrigerate.
4
To make vinaigrette, in small bowl combine vinegar and shallot;whisk in the oil and add salt and pepper.
5
Place salad green in a medium bowl and toss with vinaigrette. Mix well. Divide in serving plates;
6
Top each serving with a pear half and top with blue cheese and nuts.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pears, peeled, halved and cored, 2 teaspoons honey, 6 -8 cups mixed baby greens, 4 ounces blue cheese, crumbled, and more.

Yes, Roasted Pear-Honey Salad With Baby Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear-Honey Salad With Baby Greens

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