How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pear Crumble ?

You need 10 ingredients. The key ingredients include: 2 ripe but firm Anjou or Bartlett pears, halved, cored, 2 teaspoons plus 2 tablespoons olive oil, 1/4 cup raw almonds or pecan halves, coarsely chopped, 1/4 cup shelled pumpkin seeds (pepitas), and more.

Is Roasted Pear Crumble suitable as baking & desserts?

Yes, Roasted Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Pear Crumble ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Pear Crumble Recipe

Name: Roasted Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe but firm Anjou or Bartlett pears, halved, cored; 2 teaspoons plus 2 tablespoons olive oil; 1/4 cup raw almonds or pecan halves, coarsely chopped; 1/4 cup shelled pumpkin seeds (pepitas); 2 tablespoons light brown sugar; 2 tablespoons old-fashioned oats; Pinch of kosher salt; 1 tablespoon sesame seeds, preferably black; 1/2 cup mascarpone; 2 teaspoons sugar

Bake this irresistible Roasted Pear Crumble at home. Made with Bartlett, olive oil, almonds and pumpkin seeds. Easy step-by-step instructions included.

This Roasted Pear Crumble relies on simple, everyday ingredients such as plus 2 tablespoons olive oil, light brown sugar, old-fashioned oats and of kosher salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Pear Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Pear Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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