Roasted Pear Chutney Recipe

Name: Roasted Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Bosc pears, peeled and cut in half; 2 tablespoons freshly squeezed lemon juice; 1/4 cup plus 1 tablespoon sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons vegetable oil; 1/4 cup pure maple syrup; 1 small red onion, cut into 1/2-inch slices; 1 garlic clove, chopped; 1 teaspoon grated fresh ginger; 3 tablespoons currants; 3 tablespoons golden raisins; 1/2 cup white wine vinegar; 1 teaspoon hot red pepper flakes; 1 teaspoon chopped fresh thyme; 1 cup diced mango (optional)

Servings: persons

2 ripe Bosc pears, peeled and cut in half
2 tablespoons freshly squeezed lemon juice
1/4 cup plus 1 tablespoon sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons vegetable oil
1/4 cup pure maple syrup
1 small red onion, cut into 1/2-inch slices
1 garlic clove, chopped
1 teaspoon grated fresh ginger
3 tablespoons currants
3 tablespoons golden raisins
1/2 cup white wine vinegar
1 teaspoon hot red pepper flakes
1 teaspoon chopped fresh thyme
1 cup diced mango (optional)

1
1.
2
Preheat the oven to 350F.
3
2.
4
Toss the pears with the lemon juice, 1 tablespoon of the sugar, the cinnamon, and cloves.
5
Coat a sheet pan with half the vegetable oil.
6
Set the pears cut side down on the pan.
7
Brush the pears with the remaining oil.
8
Roast until caramelized and tender, 40 to 50 minutes, depending on the degree of ripeness.
9
Remove from the oven and allow to cool.
10
3.
11
While the pears are roasting, bring the remaining ingredients to a boil in a nonreactive saucepan.
12
Reduce the heat and simmer for 5 minutes.
13
Remove from the heat and allow to cool.
14
4.
15
Using a small spoon or a melon baller, scoop out the cores of the cooked pears.
16
Cut the pears into 1/2-inch slices.
17
5.
18
Combine the pears and the onion mixture.
19
Cover and refrigerate for at least 1 day before serving.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ripe Bosc pears, peeled and cut in half, 2 tablespoons freshly squeezed lemon juice, 1/4 cup plus 1 tablespoon sugar, 3/4 teaspoon ground cinnamon, and more.

Yes, Roasted Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions