Honeydew And Sago Cream

1. 1

   Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.

2. 2

   Boil water and sago. Stirring constantly, cook until the sago becomes transparent.

3. 3

   Put the sago in a strainer and rinse it under running water.

4. 4

   Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.

5. 5

   Add in the diced honeydew just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.