Roasted Pear and Blue Cheese Salad Recipe

Name: Roasted Pear and Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bosc pears; 3 tablespoons plus 1 teaspoon extra-virgin olive oil; 1 teaspoon whole-grain mustard; 1 tablespoon apple cider vinegar; 1 bunch watercress, stems trimmed; 1 bunch arugula, stems trimmed; 2 endive, thinly sliced crosswise; 2 ounces crumbled blue cheese, such as Roquefort, Maytag, or Stilton, about 1/2 cup; Kosher salt; Freshly ground black pepper

Servings: persons

2 Bosc pears
3 tablespoons plus 1 teaspoon extra-virgin olive oil
1 teaspoon whole-grain mustard
1 tablespoon apple cider vinegar
1 bunch watercress, stems trimmed
1 bunch arugula, stems trimmed
2 endive, thinly sliced crosswise
2 ounces crumbled blue cheese, such as Roquefort, Maytag, or Stilton, about 1/2 cup
Kosher salt
Freshly ground black pepper

1
Preheat oven to 425 degrees F.
2
Halve and core the pears and cut into 3/4-inch pieces.
3
Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat.
4
Add the pears and cook, stirring occasionally, until beginning to brown, about 4 minutes.
5
Transfer pan to the oven and continue cooking until the pears are softened, about 5 to 7 minutes more.
6
Meanwhile, whisk the mustard and vinegar in a small bowl.
7
Gradually whisk in the remaining 3 tablespoons olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
8
Set aside.
9
Toss the watercress, arugula, and endive in a large bowl.
10
Add the blue cheese and dressing, season with salt and pepper, and toss gently.
11
Toss the warm pears into the salad.
12
Divide among 4 plates and serve immediately.

158

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Bosc pears, 3 tablespoons plus 1 teaspoon extra-virgin olive oil, 1 teaspoon whole-grain mustard, 1 tablespoon apple cider vinegar, and more.

Yes, Roasted Pear and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear and Blue Cheese Salad

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