How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peanut Butter Cauliflower Curry?

You need 6 ingredients. The key ingredients include: 1 tablespoon sriracha sauce, 2 tablespoons soy sauce, 1/4 cup peanut butter, 1 tablespoon olive oil, and more.

Is Roasted Peanut Butter Cauliflower Curry suitable as vegetarian?

Yes, Roasted Peanut Butter Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Peanut Butter Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peanut Butter Cauliflower Curry Recipe

Name: Roasted Peanut Butter Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sriracha sauce; 2 tablespoons soy sauce; 1/4 cup peanut butter; 1 tablespoon olive oil; 2 tablespoons curry powder; 1 head cauliflower

Roasted Peanut Butter Cauliflower Curry – a delicious recipe with sriracha sauce, soy sauce, peanut butter, olive oil, curry powder, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon sriracha sauce
2 tablespoons soy sauce
1/4 cup peanut butter
1 tablespoon olive oil
2 tablespoons curry powder
1 head cauliflower

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Peanut Butter Cauliflower Curry

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