Roasted Peaches With Blueberries

1. 1

   Preheat the oven to 375 deg F.

2. 2

   Quarter and pit the peaches and place them in a single layer in a baking dish.

3. 3

   Add the vanilla bean, saffron, grape juice and bake, uncovered, for 20-30 minutes until tender.

4. 4

   Turn off the oven.

5. 5

   Add the blueberries to the peaches and return to the oven to keep warm in the residual heat.

6. 6

   Meanwhile, toast the barley flakes in a non-stick pan over medium heat until lightly golden.

7. 7

   Sprinkle in the sugar and let it melt.

8. 8

   Stir well.

9. 9

   Sprinkle the sugared flakes over the peaches and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.