Roasted Peaches And Yogurt – a delicious recipe with Peaches, White Wine, Nutmeg, Cinnamon, Butter, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice/Core peaches into slices
2
Warm your pan of choice with butter and honey - I used a fairly low heat so make sure the honey didn't burn.
3
Place the peaches in your pan and thoroughly coat them with the butter and honey mixture
4
Pour in a dash... or more of your wine wine, and toss on whatever toppings are your favorite. My personal favorites are nutmeg, cinnamon and some lime juice for a sassy splash - THEN: Turn down the heat and simmer, covering the top of the pan to insure you get those flavors.
5
While that's slowly simmering, preheat your oven to around 200C and whip up whatever sweet creamy yogurt you have. My strategy for this meal was to be somewhat healthy, so I used Fage 0% Yogurt and whipped it into a delicious center of my plate. Obviously the option to just having heavy whipping cream or even better... ice cream is open to you.
6
After 7-8 minutes of simmer, throw the peaches and the pan into the oven for 10ish minutes
7
Take out the peaches let them cool, but only for a little bit - because that mixture of sweet creamy goodness and warm soul-warming heaven can only last for a brief moment.
452
kcal
Calories
50
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Peaches, 1 Yogurt/Something Creamy, White Wine, Nutmeg, and more.
Yes, Roasted Peaches And Yogurt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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