Baba Ganouy( Baba Ghanoush/ Baba Gannoujh )

1. 1

   First off, buy only shiny eggplants-dull ones are old.

2. 2

   Cut off the stem ends of eggplants and prick them like you would a spud for baking.

3. 3

   Place on the middle rack in oven and bake at 250 degrees for about 1 hour.

4. 4

   They should look quite pooped out.

5. 5

   Using mitts remove and cool to touch.

6. 6

   Cut open and scoop out-toss the peel.

7. 7

   Place in a food processor with all the ingredients except oil.

8. 8

   Whirl away-until smooth.

9. 9

   Taste and adjust-remember the pepper and garlic will get stronger.

10. 10

    Place in a serving dish and cover with oil if not serving right away.

11. 11

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.