Roasted Peach Parfaits Recipe – a delicious recipe with peaches, brown sugar, Greek yogurt, honey, flour, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 500 degrees F.
2
Place peach halves onto a kitchen sheet pan with skin side down.
3
Sprinkle each half of peach with brown sugar.
4
Roast until peach halves have browned, about 3-5 minutes.
5
Remove from oven and allow to cool slightly.
6
Crumble Topping: Preheat oven to 350 degrees F. Cut butter into flour and brown sugar with a pastry blender or two forks in a medium bowl.
7
Stir in oats, pistachios and salt.
8
Spread onto a small kitchen sheet pan and toast, about 10 minutes.
9
Remove from oven and allow to cool.
10
To assemble peach parfaits: Place one roasted peach half in the bottom of a parfait dish or glass.
11
Top with about 1/4 cup greek yogurt.
12
Drizzle with honey and sprinkle crumble topping on top.
13
Serve immediately.
343
kcal
Calories
15
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 peaches, halved, 2 tablespoons brown sugar, 2 cups Greek yogurt, honey, and more.
Yes, Roasted Peach Parfaits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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