Roasted Peach Crumble Recipe

Name: Roasted Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crumble; 1 cup rolled oats; 1/2 cup sliced almonds, toasted; 1/2 cup brown sugar; 1/2 cup flour; 1/2 cup butter, melted; 1 teaspoon cinnamon; 1 teaspoon sea salt; Roasted Peaches; 2 tablespoons butter; 8 peaches, halved and pitted; 1/4 cup maple syrup; vanilla ice cream; balsamic vinegar glaze

Servings: persons

Crumble
1 cup rolled oats
1/2 cup sliced almonds, toasted
1/2 cup brown sugar
1/2 cup flour
1/2 cup butter, melted
1 teaspoon cinnamon
1 teaspoon sea salt
Roasted Peaches
2 tablespoons butter
8 peaches, halved and pitted
1/4 cup maple syrup
vanilla ice cream
balsamic vinegar glaze

1
Crumble: Heat oven to 350, Line baking sheet with parchment.
2
In a large bowl, combine oats, almonds, brown sugar, flour, melted butter, cinnamon and salt. Rub with your fingers until mixture resembles coarse crumbs. Spread in an even layer on a baking sheet. Bake for 10 minutes or until golden brown. Set aside. This can be made up in advance.
3
Roasted Peaches: Preheat oven to 500. Line baking sheet with parchment paper. Melt butter and maple syrup and drizzle over the peaches. Roast peaches for 5 - 8 minutes or until nicely caramelized. Peaches can be done ahead of time and gently re-heated before serving.
4
To serve: Divide roasted peaches among plates, cut side up. Top with a scoop of vanilla ice cream. Scatter crumble over top. Drizzle with a touch of vinegar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crumble, 1 cup rolled oats, 1/2 cup sliced almonds, toasted, 1/2 cup brown sugar, and more.

Yes, Roasted Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Peach Crumble

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