Soft Brown Sugar Cookies Recipe

Name: Soft Brown Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter, softened; 1-1/2 c. brown sugar, packed; 2 eggs; 1 t. vanilla extract; 2-1/2 c. all-purpose flour; 1/2 t. baking powder; 1 t. baking soda; 1/2 t. salt; 1 c. sour cream; Browned Butter Frosting; 1/4 c. butter; 1-1/2 c. powdered sugar; 2 T. Milk

Servings: persons

2/3 c. butter, softened
1-1/2 c. brown sugar, packed
2 eggs
1 t. vanilla extract
2-1/2 c. all-purpose flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1 c. sour cream
Browned Butter Frosting
1/4 c. butter
1-1/2 c. powdered sugar
2 T. Milk

1
Blend together butter and brown sugar. Add eggs, one at a time; blend well. Add vanilla; beat until light. In a separate bowl, stir together flour, baking powder, baking soda and salt. Add flour mixture to butter mixture alternately with sour cream; mix well. Drop by rounded tablespoonfuls onto non-stick or lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Remove to a wire rack; cool. Frost with Browned Butter Frosting. Makes 2 dozen
2
to make frosting:
3
Melt butter in a saucepan over medium heat until it turns golden. Watch carefully as this will happen quickly. Remove from heat. Stir in powdered sugar and enough milk to make a spreading consistency.

1070

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. butter, softened, 1-1/2 c. brown sugar, packed, 2 eggs, 1 t. vanilla extract, and more.

Yes, Soft Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Brown Sugar Cookies

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