Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup Recipe

Name: Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large ripe peaches (4 pounds), peeled and cut into 1/2-inch-thick wedges; 3 tablespoons light brown sugar; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 4 tablespoons cold unsalted butter, cut into small pieces; 1 large egg yolk; 1/4 teaspoon pure vanilla extract; 1 tablespoon fresh lemon juice; 1 pint vanilla ice cream, for serving; 1 tablespoon balsamic syrup

Servings: persons

8 large ripe peaches (4 pounds), peeled and cut into 1/2-inch-thick wedges
3 tablespoons light brown sugar
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
4 tablespoons cold unsalted butter, cut into small pieces
1 large egg yolk
1/4 teaspoon pure vanilla extract
1 tablespoon fresh lemon juice
1 pint vanilla ice cream, for serving
1 tablespoon balsamic syrup

1
Preheat the broiler on high and position a rack about 6 inches from the heat.
2
In a large bowl, toss the peaches with the brown sugar and scrape them onto a rimmed baking sheet.
3
Broil the peaches for about 15 minutes, flipping them halfway through, until caramelized and juicy.
4
Let the peaches cool slightly.
5
Lower the oven temperature to 375.
6
Meanwhile, in a large bowl, combine the flour, granulated sugar, baking soda and salt.
7
Add the butter and, with your fingers, rub it into the mixture evenly.
8
Stir in the egg yolk and vanilla.
9
Refrigerate the crumb topping.
10
In a bowl, toss the cooled peaches with the lemon juice; divide among six 8-ounce ramekins.
11
Sprinkle with the crumb topping and bake until the topping is golden and the fruit is bubbling, about 20 minutes.
12
Let cool for 5 minutes, then serve with the vanilla ice cream and a drizzle of the balsamic syrup.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large ripe peaches (4 pounds), peeled and cut into 1/2-inch-thick wedges, 3 tablespoons light brown sugar, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and more.

Yes, Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

How did you like this recipe?

Frequently Asked Questions