Lavender Ice Cream

1. 1

   In a saucepan, slowly heat the milk to approximately 200 degrees F.

2. 2

   Remove from heat, add the lavender flowers, and steep for 15 minutes.

3. 3

   While it is still warm, strain the milk through cheesecloth.

4. 4

   Add the ginger and sugar to the milk.

5. 5

   Place the egg yolks in a small bowl and pour in half of the milk mixture.

6. 6

   Stir the mixture with a spoon, and then pour it back into the saucepan.

7. 7

   Place the pan over low heat and cook until the mixture is approximately 200 degrees F.

8. 8

   Remove the saucepan from the heat and stir in the whipping cream.

9. 9

   Refrigerate the mixture until it is well chilled, then process in any ice cream machine.

* Per serving · 4 servings · Values may vary.

No additional tips available.