Roasted Parsnips With Thyme

1. 1

   Preheat the oven to 425F Peel the parsnips and cut them into 2-inch lengths.

2. 2

   Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole.

3. 3

   You want all the pieces to be about the same size.

4. 4

   Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts.

5. 5

   Stir in the brown sugar and vinegar.

6. 6

   Add the parsnips, salt, and pepper and stir to coat all the pieces evenly.

7. 7

   Bake for 20 minutes.

8. 8

   Remove the pan from the oven and stir in the thyme.

9. 9

   Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.