Easy Cheese Bake

1. 1

   Butter a 9-inch square or other shallow 1 1/2-quart casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so that they all fit.

2. 2

   With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper. Stir in shredded Cheddar cheese, then pour mixture evenly over bread.

3. 3

   Preheat oven to 375u00b0. Meanwhile, set dish aside and let egg mixture set over bread at room temperature for 15 minutes.

4. 4

   Bake for about 30 minutes or until top is puffed and lightly browned. Sprinkle additional shredded Cheddar cheese on top if desired. Serve hot.

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