Roasted Parsnips With Cumin And Chestnut Honey

1. 1

   Preheat your oven to 400 degrees, add the clarified butter to a baking sheet and place the baking sheet into the oven to bring up to temperature. Peel the parsnips and cut them in half lengthwise, then quarter them.

2. 2

   Remove the baking sheet from the oven and toss the parsnips in the butter, then add your seasoning (Kosher salt, and cumin). Place back into oven and cook for 15-20 minutes or until golden. If a sharp knife easily goes through, you know they are cooked well. They should be crisp and golden.

3. 3

   To serve, drizzle on the chestnut honey, and sprinkle the grated orange zest on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.