Earl Grey Vanilla Bean Truffles Two Ways

1. 1

   Heat cream with Earl Grey tea bag and orange zest until just before it simmers. Strain the tea bag, zest the orange, and add seeds scraped from vanilla bean.

2. 2

   While cream is heating, roughly chop chocolate and place in a heatproof bowl.

3. 3

   Pour hot infused cream with vanilla over chocolate and allow to sit for 1-3 minutes.

4. 4

   Stir chocolate and cream together until chocolate is completely melted and mixture is smooth. Set up a double boiler to make melting easier.

5. 5

   Cover and refrigerate for four hours or overnight.

6. 6

   Place cocoa powder (or other desired coating) in a small bowl.

7. 7

   Using a teaspoon, scoop 1-inch balls of ganache and roll between palms until smooth. Roll in cocoa powder to coat.

8. 8

   Return to refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.