How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips & Sweet Potatoes?

You need 5 ingredients. The key ingredients include: 1/2 lb parsnip, peeled and cut into 1-inch cubes, 1 medium sweet potato, peeled and sliced into 1/2-inch slices, 1 tablespoon olive oil, salt, to taste, and more.

Is Roasted Parsnips & Sweet Potatoes suitable as general?

Yes, Roasted Parsnips & Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips & Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips & Sweet Potatoes Recipe

Name: Roasted Parsnips & Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb parsnip, peeled and cut into 1-inch cubes; 1 medium sweet potato, peeled and sliced into 1/2-inch slices; 1 tablespoon olive oil; salt, to taste; pepper, to taste

Roasted Parsnips & Sweet Potatoes – a delicious recipe with parsnip, sweet potato, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb parsnip, peeled and cut into 1-inch cubes
1 medium sweet potato, peeled and sliced into 1/2-inch slices
1 tablespoon olive oil
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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