Cuban Mojo

1. 1

   In a medium or large saucepan heat olive oil over medium heat.

2. 2

   Add garlic and cook until JUST light brown.

3. 3

   Turn off heat and let stand 5 minutes.

4. 4

   Stir in the sour orange juice, water, oregano, cumin, salt and pepper.

5. 5

   Heat mixture on high until a full, rolling boil is reached.

6. 6

   Boil for 2 minutes stirring a few times.

7. 7

   Remove from heat and allow mixture to come to room temperature.

8. 8

   Stir in cilantro.

9. 9

   Pour into a jar or shaker bottle with a tight fitting lid.

10. 10

    Shake well before using.

11. 11

    If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.