Peppered Duck

1. 1

   Squeeze grapefruit over duck. Place duck on rack of roasting pan and put grapefruit under duck.

2. 2

   Pierce duck with fork and roast at 350 degrees for 40 minutes.

3. 3

   Remove from oven and drain drippings from bottom of pan.

4. 4

   Pour wine over duck, return to oven and continue roasting for 20 minutes.

5. 5

   Remove grapefruit and discard.

6. 6

   In saucepan, combine pepper, chutney and mustard. Heat thoroughly.

7. 7

   Brush duck with sauce, return to oven and roast for an additional 10-15 minutes, or until internal temperature reaches 160 degrees.

8. 8

   Garnish with watercress or parsley and serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.