Roasted Parmesan Cauliflower

1. 1

   Preheat oven to 400 degrees.

2. 2

   Rinse cauliflower, core and slice florets into bite-size pieces.

3. 3

   Dry the cauliflower well by patting it with paper towels.

4. 4

   In a baking dish or on a cookie sheet, toss cauliflower florets thoroughly with all seasonings, except Parmesan cheese.

5. 5

   Spread in a single layer in a baking dish.

6. 6

   Bake cauliflower 25-45 minutes, turning every 10 minutes until cauliflower is browned on edges or caramelized and tender. Fork tines should easily pierce the cauliflower.

7. 7

   Sprinkle with Parmesan cheese; bake 1-2 minutes more.

8. 8

   Toss to mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.