How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parmesan Cauliflower?

You need 7 ingredients. The key ingredients include: 1 head cauliflower fresh, or frozen and thawed, about 6 cups, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon kosher salt, 1/2 teaspoon ground pepper coarsely, and more.

Is Roasted Parmesan Cauliflower suitable as vegetarian?

Yes, Roasted Parmesan Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Parmesan Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parmesan Cauliflower Recipe

Name: Roasted Parmesan Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower fresh, or frozen and thawed, about 6 cups; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground pepper coarsely; 3 garlic cloves sliced thinly or minced; 1/2 teaspoon smoked paprika; 1/4 cup grated Parmesan cheese freshly grated Parmigiano-Reggiano suggested

Try this homemade Roasted Parmesan Cauliflower recipe the whole family will love. Made with cauliflower, extra-virgin olive oil, kosher salt and ground …

This Roasted Parmesan Cauliflower relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, ground pepper coarsely and smoked paprika. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower fresh, or frozen and thawed, about 6 cups
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground pepper coarsely
3 garlic cloves sliced thinly or minced
1/2 teaspoon smoked paprika
1/4 cup grated Parmesan cheese freshly grated Parmigiano-Reggiano suggested

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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