How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Eggplant, Tomato and Basil Bobolis?

You need 8 ingredients. The key ingredients include: 4 medium Japanese eggplants, thinly sliced lengthwise, 1/4 cup olive oil, 3 cups freshly grated mozzarella cheese, 2 1-pound Bobolis (baked cheese pizza crusts), and more.

Is Garlicky Eggplant, Tomato and Basil Bobolis suitable as vegetarian?

Yes, Garlicky Eggplant, Tomato and Basil Bobolis falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Eggplant, Tomato and Basil Bobolis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Eggplant, Tomato and Basil Bobolis Recipe

Name: Garlicky Eggplant, Tomato and Basil Bobolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Japanese eggplants, thinly sliced lengthwise; 1/4 cup olive oil; 3 cups freshly grated mozzarella cheese; 2 1-pound Bobolis (baked cheese pizza crusts); 1 1/2 pounds plum tomatoes, halved, seeded, chopped; 6 ounces fresh soft goat cheese (such as Montrachet), coarsely crumbled; 15 large garlic cloves, very thinly sliced; 1 1/2 cups thinly sliced fresh basil leaves (about 2 bunches)

Try this homemade Garlicky Eggplant, Tomato and Basil Bobolis recipe the whole family will love. Made with Japanese eggplants, olive oil, freshly grated…

This Garlicky Eggplant, Tomato and Basil Bobolis relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 medium Japanese eggplants, thinly sliced lengthwise
1/4 cup olive oil
3 cups freshly grated mozzarella cheese
2 1-pound Bobolis (baked cheese pizza crusts)
1 1/2 pounds plum tomatoes, halved, seeded, chopped
6 ounces fresh soft goat cheese (such as Montrachet), coarsely crumbled
15 large garlic cloves, very thinly sliced
1 1/2 cups thinly sliced fresh basil leaves (about 2 bunches)

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Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Vegetarian

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