How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parm Cauliflower ?

You need 5 ingredients. The key ingredients include: 1 head cauliflower, cut into 1 inch florets, 1/2 cup fresh bread crumbs, 1/4 cup freshly grated parm ( you can use more!), 1/4 cup olive oil ( may need more - make sure florets are well coated), and more.

Is Roasted Parm Cauliflower suitable as vegetarian?

Yes, Roasted Parm Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Parm Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parm Cauliflower Recipe

Name: Roasted Parm Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into 1 inch florets; 1/2 cup fresh bread crumbs; 1/4 cup freshly grated parm ( you can use more!); 1/4 cup olive oil ( may need more - make sure florets are well coated); s and p

Try this homemade Roasted Parm Cauliflower recipe the whole family will love. Made with cauliflower, bread crumbs, freshly grated parm and olive oil. Ea…

This Roasted Parm Cauliflower relies on simple, everyday ingredients such as fresh bread crumbs and s and p. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into 1 inch florets
1/2 cup fresh bread crumbs
1/4 cup freshly grated parm ( you can use more!)
1/4 cup olive oil ( may need more - make sure florets are well coated)
s and p

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

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