How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Apple Cranberry Bake?

You need 8 ingredients. The key ingredients include: 1 large butternut squash, peeled and cut into 1-inch cubes, 2 large apples, cut into 1/2 inch thick slices (tart cooking apples), 1/2 cup fresh cranberries (or frozen), 1/2 cup brown sugar, and more.

Is Butternut Squash Apple Cranberry Bake suitable as vegetarian?

Yes, Butternut Squash Apple Cranberry Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Apple Cranberry Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Apple Cranberry Bake Recipe

Name: Butternut Squash Apple Cranberry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled and cut into 1-inch cubes; 2 large apples, cut into 1/2 inch thick slices (tart cooking apples); 1/2 cup fresh cranberries (or frozen); 1/2 cup brown sugar; 1/4 cup unsalted butter; 1 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

Try this homemade Butternut Squash Apple Cranberry Bake recipe the whole family will love. Made with butternut squash, apples, fresh cranberries and bro…

This Butternut Squash Apple Cranberry Bake relies on simple, everyday ingredients such as brown sugar, unsalted butter, flour and salt. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, cut into 1/2 inch thick slices (tart cooking apples)
1/2 cup fresh cranberries (or frozen)
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

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Butternut Squash Apple Cranberry Bake

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