Roasted Oysters With Pancetta And Breadcrumbs

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine nuts and bread in a mini food processor; process until coarsely ground. Heat a medium skillet over medium-high heat, and lightly coat pan with cooking spray. Add pancetta; saute for 2 minutes or until crisp, stirring frequently. Remove from heat. Stir in pine nut mixture, parsley, and black pepper. Carefully arrange oysters in a single layer on a broiler pan, and spoon 1 tablespoon bread mixture onto each oyster. Bake at 450u00b0 for 5 minutes or until oysters are opaque. Serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.