Roasted Oriental Lamb Shank Recipe

Name: Roasted Oriental Lamb Shank
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb shanks (250/300 grams ea); 6 -8 garlic cloves (sliced into half); 150 ml red wine; 50 ml fresh lemon juice; 3 tablespoons chill & garlic paste; 3 tablespoons cajun spices; 2 teaspoons salt (or to your liking); 1 teaspoon oregano; ½ teaspoon rosemary; 1 teaspoon black pepper (grounded); 2 garlic cloves (lightly crush in mortar); 1 inch ginger (lightly crush in mortar); 1 tablespoon soy sauce

Servings: persons

8 lamb shanks (250/300 grams ea)
6 -8 garlic cloves (sliced into half)
150 ml red wine
50 ml fresh lemon juice
3 tablespoons chill & garlic paste
3 tablespoons cajun spices
2 teaspoons salt (or to your liking)
1 teaspoon oregano
½ teaspoon rosemary
1 teaspoon black pepper (grounded)
2 garlic cloves (lightly crush in mortar)
1 inch ginger (lightly crush in mortar)
1 tablespoon soy sauce

1
Wash Lamb shanks in cold water for 10 minutes Then clean meat to your liking.
2
Drain and let of excess water.
3
If need be, pat dry with paper towel.
4
Make 3 to 4 deep inserts on each lamb shank with pairing knife.
5
Put garlic slices into inserts of lamb shanks.
6
Do this to all lamb shanks.
7
Marinade: Mix all ingredients as per marinade in large mixing bowl.
8
Coat each lamb shank in marinade and put aside in a marinating pan.
9
Once all lambshank is marinated, pour rest or marinade over the lamb shank and cover.
10
Let it marinate in fridge for at least 2 hours (I did it over night).
11
Roasting.
12
Preheat oven to 180 degrees.
13
Place Lamb shank in Roasting pan with roasting rack.
14
Pour all marinade over the meat.
15
Cover well with Aluminum Foil.
16
Place into oven and roast for 1.45 to 2.00 hours.
17
Take out from oven.
18
Remove aluminum foil and put lamb shank back into oven for 10 - 12 minutes.
19
Switch oven OFF.
20
Keep door ajar and let lamb shank stand for at least 15 minutes.
21
You Roast is ready to be served.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lamb shanks (250/300 grams ea), 6 -8 garlic cloves (sliced into half), 150 ml red wine, 50 ml fresh lemon juice, and more.

Yes, Roasted Oriental Lamb Shank falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Oriental Lamb Shank

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