Roasted Organic Chicken With Moroccan Spices Recipe

Name: Roasted Organic Chicken With Moroccan Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons sweet Hungarian paprika; 1 tablespoon ras el hanout spice mix; 1 tablespoon of fresh mint, chopped; 1 tablespoon kosher salt; 2 teaspoons grated lemon zest; 1 teaspoon ground black pepper; 1 garlic clove, peeled; 1 (4 3/4-5 lb) organic whole chickens; 2 small lemons (pierced all over with a fork); 6 garlic cloves, unpeeled

Servings: persons

3 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons sweet Hungarian paprika
1 tablespoon ras el hanout spice mix
1 tablespoon of fresh mint, chopped
1 tablespoon kosher salt
2 teaspoons grated lemon zest
1 teaspoon ground black pepper
1 garlic clove, peeled
1 (4 3/4-5 lb) organic whole chickens
2 small lemons (pierced all over with a fork)
6 garlic cloves, unpeeled

1
Postition rack in center of the oven and preheat to 400 degrees F. Blend first 9 ingredients (which includes ras-el-hanout) and (olive oil through 1 clove garlic) in blender to moist paste state.
2
Remove neck, giblets, and excess skin from main cavity of chicken.
3
Rinse chicken inside and out; pat dry with paper towels.
4
Rub 1/3 of spice paste into main cavity and neck cavity, then rub remaining spice paste all over outside of chicken.
5
Place lemons and 6 garlic cloves in main cavity of chicken.
6
Tie legs together and place chicken in a roasting pan.
7
Roast 45 minutes; tent with foil to prevent over-browning.
8
Continue to roast chicken until instant-read thermometer inserted into thickest part of thigh registers 170 degrees F., about 45 minutes.
9
Transfer chicken to platter; let stand 10 minutes (internal temp will increase by 5-10 degrees).
10
Remove lemons from chicken cavity.
11
Slice chicken and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons fresh lemon juice, 2 tablespoons sweet Hungarian paprika, 1 tablespoon ras el hanout spice mix, and more.

Yes, Roasted Organic Chicken With Moroccan Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Organic Chicken With Moroccan Spices

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