Try this homemade Roasted Orange Rhubarb Compote Å La Luise recipe the whole family will love. Made with stalks rhubarb, oranges and sugar. Easy step-by…
This Roasted Orange Rhubarb Compote Å La Luise relies on simple, everyday ingredients such as stalks rhubarb, oranges (zest and juice) and sugar. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026