Braised Belgian Endive

1. 1

   In a heavy skillet over high flame, melt half of the butter.

2. 2

   Season endive.

3. 3

   Place 4 halves of the endive cut-side down and cook until browned.

4. 4

   Repeat with remaining butter and endive.

5. 5

   Place endive, cut-side up in a gratin dish.

6. 6

   Pour stock around endive, cover with aluminum foil, and bake in 400 degree oven for 15 minutes.

7. 7

   Season again with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.