Roasted (Or Grilled) Whole Onions

1. 1

   Preheat oven to 400F or get a heap of coals glowing in your grill.

2. 2

   Carefully make 8 cuts down to, but not through the root end of each onion. To keep from cutting too far, it helps to put the onion inside a canning ring.

3. 3

   Working with one onion at a time, place an onion onto a square of heavy duty aluminum foil.

4. 4

   Very gently, push your finger into the top of the onion, to loosen the wedges enough to pour the bouillon granules into the center of the onion.

5. 5

   Drizzle the onion with 1/4 - 1/2 teaspoons Worcestershire sauce.

6. 6

   Smear 1/2 tablespoon of butter on top of the onion and into the cuts.

7. 7

   Gather the corners of the foil and wrap tightly. It will look like a giant hershey kiss.

8. 8

   To bake in the oven:.

9. 9

   Place all wrapped onions into a baking dish so that they will stay upright.

10. 10

    Roast in a 400F oven for 45 to 70 minutes or until soft.

11. 11

    To roast on a grill:.

12. 12

    Place the onions, individually on the grill grate. Rotate the location of the onions occasionally, being careful to keep them upright. Roast in a covered, hot grill 45 to 70 minutes or until soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.