How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onions With Vinegar ?

You need 4 ingredients. The key ingredients include: 4 pounds mixed small and medium onions (such as Vidalia or yellow), 2 tablespoons olive oil, 2 tablespoons red wine vinegar, Kosher salt, freshly ground pepper.

Is Roasted Onions With Vinegar suitable as general?

Yes, Roasted Onions With Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Onions With Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions With Vinegar Recipe

Name: Roasted Onions With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds mixed small and medium onions (such as Vidalia or yellow); 2 tablespoons olive oil; 2 tablespoons red wine vinegar; Kosher salt, freshly ground pepper

Roasted Onions With Vinegar – a delicious recipe with onions, olive oil, red wine vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds mixed small and medium onions (such as Vidalia or yellow)
2 tablespoons olive oil
2 tablespoons red wine vinegar
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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Roasted Onions With Vinegar

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